I had a wicked spinach and egg omlet this morning, with spinach freshly picked from my garden. MMmmmm, I had a balanced meal for once! Eggs were half cooked then shredded spinach was added, stired and removed from heat. I added garlic powder, pinch of sugar, pinch of salt, lots of peppar, and some shredded cheese. Two pieces of buttered toast and a class of red grapefruit joice. MMMMmmm GOOD TA GO!

I have so much spinach and I don't think we have any salad dressing that is anywhere near ediable. Now what do I do with all this leftever spinach?!

Until next time...

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  1. Sautee a little of it in olive oil and garlic until wilted, then take a chicken cutlet, put down some mozzerella and some spinach and roll up. Dredge in beaten egg, then roll in bread crumbs and bake:)

  2. O.M. Goddess! Does that ever sound yummy!! OOOooh me so hungy now! That sounds like stuffed chicken breasts! MMMMmmmmm....


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