I had a wicked spinach and egg omlet this morning, with spinach freshly picked from my garden. MMmmmm, I had a balanced meal for once! Eggs were half cooked then shredded spinach was added, stired and removed from heat. I added garlic powder, pinch of sugar, pinch of salt, lots of peppar, and some shredded cheese. Two pieces of buttered toast and a class of red grapefruit joice. MMMMmmm GOOD TA GO!
I have so much spinach and I don't think we have any salad dressing that is anywhere near ediable. Now what do I do with all this leftever spinach?!
Until next time...
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