Summer Express: 101 Simple Meals Ready in 10 Minutes or Less - New York Times
OMG! I am so fixing myself some steamed mussels for lunch today! Found this link through Ask the Bellwether blog .
"5. Put three pounds of washed mussels in a pot with half a cup of white wine, garlic cloves, basil leaves and chopped tomatoes. Steam until mussels open. Serve with bread. "
Anyone up for an aphrodisiac filled lunch? *waves hand wildly in air*
ZOINK!
Adventure Seeker - Crafting Extraordinaire
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