Pumpkin Cranberry Bread

Another one from Kattitudes:


  • 2 1/4 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 cups sugar
  • 1 3/4 cups pumpkin pureĆ© (15 oz can)
  • 1/2 cup vegetable oil
  • 1 cup fresh or dried cranberries

Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl.
Stir in flour mixture, then stir in cranberries. Spoon into two greased and floured 9×5x2-inch loaf pans. Bake at 350° for 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Until next time...

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